Empresas

Ecofinca Vegacosta

Vegetable garden Agriculture
  • administracion@javerdi.es

Tomato, Potato, Zucchini, Sweet Potato, Pepper, Onion, Garlic, Chard, Broccoli, Pumpkin, Spinach, Carrot, Cucumber, Cauliflower, Eggplant, Spring Onion, Radishes, Beet, Cilantro, Celery

ECOLOGY OCHO ISLAS S.L..

Cleaning
  • lanzarote@ecologyochoislas.com

COMMERCIAL ACTIVITY: Distributor of cleaning products. Cellulose, air freshening, hygiene and insecticides.
HOURS: Monday to Friday from 08:00 to 16:00 hours.

ADDRESS: La Vegueta (Yuco) Nº 35

El Chinchorro Surf

Burger restaurant Pizzeria

PIZZAS & BURGERS

In our establishment, you'll find a very family-friendly atmosphere in a quiet area of the town of La Santa.

EMPORIO CANARIO SOUVENIR

Souvenir

Canarian Crafts, Gift Items.

Avda. El Marinero Nº 20, Local B. La Santa.

Opening hours: Monday to Saturday from 10:00 to 12:00 and from 13:00 to 18:00.

Phone: +34 696 285 530

ESTACIÓN DE SERVICIOS CEPSA

Gas stations

Gas station.

Avda. Las Vegas nº 9, Tinajo

Opening hours: Monday to Sunday from 6:00 a.m. to 10:00 p.m.

Phone: +34 928-840-194

EVA FERNÁNDEZ

Jam and Honey

Tinajo Agricultural and Craft Market. Plaza de Los Dolores.

Sale of packaged products. (Jams, Mojos...)

Opening hours: Sundays from 08:00 to 14:00 hours.

Phone: +34 633 101 363 (Orders by WhatsApp)

FARMACIA DE TINAJO

Pharmacies

FARMACIA PILAR POZA

Avda. Los Volcanes.

Opening hours: Monday to Friday from 08:30 to 20:30

Saturdays from 09:00 to 14:00. CLOSED ON SUNDAYS.

FASHION SARANTONTÓN / TU MODA

Clothing and Accessories

Fashion and Accessories

C/ Miguel Lantigua Nº 1, Tinajo.

Opening hours: Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 5:00 p.m. to 8:00 p.m. Saturdays from 9:30 a.m. to 1:30 p.m.

Phone: +34 660-572-847  -  +34 676-271-271

FERRETERÍA TINAJO

Hardware stores

Sale of general hardware items, construction materials, DIY, assembly, fishing, etc. etc.

Avda. Los Volcanes Nº 6

Opening Hours:

FILO EL CUCHILLO CHEESE FACTORY

Cheeses Cheese shops

Filo El Cuchillo is a family business with around 800 heads of native breed cattle, run since 2012 by brothers Francisco and Miguel Arbelo, whose principle is: with “good milk, time and love” they make a cheese that stands out for its aromas and flavour.

Finca Aday de León

Vegetable garden Agriculture
  • aday150817@gmail.com

Zucchini, Sweet Potato

Finca Adrián Cabrera Padilla

Vegetable garden Agriculture

Watermelon, Melon

Finca Alex Fernández

Vegetable garden Agriculture
  • ayeizafuentes@gmail.com

Finca Cesar Viñas

Vegetable garden Agriculture

Finca Chinijo

Vegetable garden Agriculture
  • marcoimbernon@gmail.com