When you enter Pura's Bakery you are faced with a history of three generations because its walls preserve the memory of its beginnings, when bread was made in wood ovens and, as we are told, it was delivered to the villagers on the back of a donkey in large wicker baskets.

Purificación knows the trade well because from a very young age she helped in the work that her ancestors did and today, with machinery that makes kneading easier for her and an electric oven, she continues to make bread daily, perhaps out of nostalgia for that time but also so that this part of Tinajo's history is remembered by future generations.